Menu

Appetizers

  • SAGANAKI

    4.00
    Fried cheese made from cow milk

  • SAGANAKI KASTANIAS

    4.50
    Fried cheese made from goat milk, lightly spicy

  • BOYOURDI

    4.00
    Grilled Feta Cheese, tomato, peppers, bukovo

  • TOMATO FRITTERS

    4.00
    Homemade fritters

  • Zucchini Fritters

    4.50
    Homemade fritters

  • Mylos Meatballs

    5.00
    Mildly spicy homemade meatballs

  • Blushed meatballs

    5.50
    Homemade in the oven, mildly spicy

  • FETA OLIVE OIL & OREGANO

    3.50
    Local white cheese from Kastania

  • FETA HONEY

    4.50
    Local white cheese from Kastania with honey and sesame

  • MYLOS MUSHROOMS

    5.50
    Fresh Grilled Oyster Mushrooms with balsamic, peppers and thick sea salt

  • Homemade Cheesepie bites

    4.00
    Filled with creamy sauce of cheese & mint

  • FRENCH FRIES

    3.00
    French Fries topped with oregano from Kastania

  • French fries with feta cheese

    3.50
    French fries topped with oregano from Kastania and white cheese from Karpenisi

  • Cheese Croquettes

    4.00
    Classic croquettes filled with cheese

SALADS & Dips

  • CHORIO SALAD

    5.00
    Traditional Greek salad

  • MYLOS SALAD

    6.00
    Lettuce, arugula, iceberg, cheese, green apple, croutons, balsamic sauce

  • Politiki Salad

    4.00
    White & red cabbage, peppers, carrot. Light spiciness.

  • Seasonal greens

    4.00
    Antidia, Zohoi, Vlita

  • TZATZIKI

    3.00
    Traditional Greek Dip made of yogurt, minced garlic and grated cucumber

  • Taramosalata

    4.00
    Made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread

  • Tyrokafteri

    3.00
    Spicy appetizer dip made of Feta cheese, Olive oil, Spicy red pepper, and salt.

  • Xtupiti Mylos

    3.50
    Handmade, spicy with crumbled feta and red peppers

  • Katiki

    3.50
    White cheese spread made and matured in Kastania, Eurytania from goat milk. It is light with creamy texture.
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Plates

  • CHICKEN PLATE

    7.00
    Grilled chicken ribs, accompanied by fresh french fries, pita and roasted peppers.

  • SAUSAGE PLATE

    6.50
    Locally made grilled sausage, accompanied by fresh french fries, pita and roasted peppers.

  • PORK BELLY

    6.50
    Juicy pork belly slices on the grill, accompanied by fresh french fries, pita and roasted peppers.

  • Beef burger

    7.00
    Grilled beef burger, accompanied by fresh french fries, pita and roasted peppers
Μερίδα Λουκάνικο

Seafood

  • MYLOS SHRIMP

    9.00
    Large grilled shrimp with lenten garnish (ask us)

  • Fried shrimp

    6.50
    Small size, in the pan

  • Fried Cod

    6.50
    With lenten garnish

  • Fried Fish

    5.00-6.00
    Anchovy or sardine (ask us)

  • FRIED CALAMARI

    7.00
    Classic in the pan

  • OCTOPUS IN VINEGAR

    7.00
    Marinated in vinegar, oil and garlic

Tiganies & Platters

  • CHICKEN TIGANIA

    6.00
    With mustard sauce and peppers (accompanied by french fries)

  • PORK TIGANIA

    6.00
    Classic lemon dressing (accompanied by french fries)

  • MYLOS TIGANIA

    6.50
    Spicy, with sausages, peppers, grated feta cheese and croutons
    (accompanied by french fries)

  • DRUNK SAUSAGES

    6.50
    Sausages in the pan with mushrooms and honey, quenched with tsipouro.

  • Blue Cheese Chicken Tigania

    7.00
    With sour cream and bluecheese (comes with french fries)

  • Yogurt Pork tigania

    7.00
    Juicy, fried pieces of pork neck with yogurt.

  • PORK BELLY TIGANIA

    7.00
    Juicy pork pancetta, with fresh grated Karpenisi feta, goat butter and rosemary. (accompanied by french fries)

  • MEAT PLATTER FOR 2

    12.00
    Burger, local village sausage, chicken rib and marinated pork pancetta. (accompanied by pita, corn pita and fresh french fries)

  • MEAT PLATTER FOR 4

    22.00
    Burger, local village sausage, chicken rib and marinated pork pancetta. (accompanied by pita, corn pita and fresh french fries)

  • Fisherman's platter for 2

    14.00
    Grilled shrimp, fried shrimp, grilled squid, octopus in vinegar, fried anchovy fish or sardines. (accompanied by a delicious garnish)

  • Fisherman's platter for 4

    26.00
    Grilled shrimp, fried shrimp, grilled squid, octopus in vinegar, fried anchovy fish or sardines. (accompanied by a delicious garnish)
  • Ποικιλία Κρεατικών
  • Τηγανιά Κοτόπουλο
  • Τηγανιά Μύλος
Ποικιλία Κρεατικών, Τηγανιά Κοτόπουλο, Τηγανιά Μύλος

Pizza

  • Mylos pizza for 2

    9.00
    Cheese, tomato, pepper, bacon, mortadella

  • MYLOS PIZZA FOR 4

    13.00
    Cheese, tomato, pepper, bacon, mortadella

Coffee - Refreshment Drinks

  • Single Greek Coffee

    1.50

  • Double Greek Coffee

    2.00

  • Freddo Espresso/Capuccino

    2.00

  • Capuccino Single/Double

    2.00

  • Single Espresso

    1.50

  • Double Espresso

    2.00

  • French Coffee (Filter)

    2.00

  • Iced / Hot Tea

    2.00

  • Mountain Tea

    2.50

  • Fruit Juices

    2.00

  • Fresh Squeezed Juices

    2.50

  • Sodas

    1.50

Liquor

  • Tsipouro 50ml

    1.50

  • Tsipouro 250ml

    8.00

  • Tsipouro Apostolakis 50ml

    2.50

  • Tsipouro Dekaraki 50ml

    2.50

  • Tsipouro Tsilili with anise 200ml

    9.00

  • Tsipouro Tsilili without anise 200ml

    9.00

  • Beers 500ml

    3.00

  • Ouzo 50ml

    2.00

  • Bottled Ouzo 50ml

    3.00

  • Bottled Ouzo 200ml

    9.00

  • White/Light Red Wine 250ml

    2.50

  • White/Light Red Wine 500ml

    4.00

  • Alfa Beer 500ml

    2.50

  • Fix Beer Draft Glass

    2.00

Visit US

Esopou 2
Karpenisi, 36100

Mulos
Restaurant - Cafe

This email address is being protected from spambots. You need JavaScript enabled to view it.
+30 22370 80103
+30 6984370993

Business Hours

Mon - Sun 06:30 a.m - 02:00 a.m*

*Our kitchen operates until 00:00.
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Copyright 2018