Local white cheese from Kastania with honey and sesame
MYLOS MUSHROOMS
6.50
Fresh Grilled Oyster Mushrooms with balsamic, peppers and thick sea salt
KASTANIA Cheesepie bites
6.00
Filled with creamy sauce of cheese & mint
FRENCH FRIES
4.00
French Fries topped with oregano from Kastania
French fries with feta cheese
5.50
French fries topped with oregano from Kastania and white cheese from Karpenisi
Cheese Croquettes
5.50
Classic croquettes filled with cheese
Mountain Cheeseflutes
6.50
With spicy sausage & local graviera cheese
SALADS & Dips
Chorio SALAD
7.50
Traditional Greek salad
Vlahos SALAD
8.00
Lettuce, arugula, iceberg, cheese, green apple, croutons, balsamic sauce
MYLOS SALAD
8.50
Lettuce, arugula, iceberg, cheese, green apple, croutons, balsamic sauce
Politiki Salad
6.60
White & red cabbage, peppers, carrot. Light spiciness.
Seasonal greens
6.50
Antidia, Zohoi, Vlita
TZATZIKI
4.00
Traditional Greek Dip made of yogurt, minced garlic and grated cucumber
Taramosalata
5.00
Made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread
Tyrokafteri
4.00
Spicy appetizer dip made of Feta cheese, Olive oil, Spicy red pepper, and salt.
Xtupiti Mylos
5.00
Handmade, spicy with crumbled feta and red peppers
Katiki KASTANIA
5.50
White cheese spread made and matured in Kastania, Eurytania from goat milk. It is light with creamy texture.
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Plates
SAUSAGE PLATE
8.50
PORK BELLY
8.50
Neck mini steaks
9.00
CHICKEN RIBS
9.50
CHICKEN FILLET
9.00
Beef burger
9.50
Chicken burger
9.50
XL PORK SOUVLAKI
11.00
XL CHICKEN SOUVLAKI
11.00
Smoked Pork with Bone (300gr)
13.00
Μερίδα Λουκάνικο
Seafood
MYLOS SHRIMP
11.00
Large grilled shrimp with lenten garnish (ask us)
Evrytanian Trout
10.00
Local Smoked Trout Fillet (Cold dish, served with seasonal greens)
Fried Cod
9.50
With lenten garnish
Fried Fish
6.50
Anchovy or sardine (ask us)
FRIED CALAMARI
9.00
Classic in the pan
OCTOPUS IN VINEGAR
10.00
Marinated in vinegar, oil and garlic
Tiganies & Platters
CHICKEN TIGANIA
8.50
With mustard sauce and peppers (accompanied by french fries)
PORK TIGANIA
8.50
Classic lemon dressing (accompanied by french fries)
MYLOS TIGANIA
9.50
Spicy, with sausages, peppers, grated feta cheese and croutons (accompanied by french fries)
DRUNK SAUSAGES
9.00
Sausages in the pan with mushrooms and honey, quenched with tsipouro.
Blue Cheese Chicken Tigania
8.50
With sour cream and bluecheese (comes with french fries)
BBQ Pork tigania
8.50
Juicy, fried pieces of pork neck with BBQ Sauce and green apple.
Kastania TIGANIA
9.00
Juicy pork pancetta, with fresh grated Karpenisi feta, goat butter and rosemary. (accompanied by french fries)
MEAT PLATTER FOR 2
20.00
MEAT PLATTER FOR 4
34.00
The meat platter consists of a beef burger, local country-style sausage, pork chop, chicken rib, marinated pork belly, and is served with whole-grain pita, corn pita, and fresh fried potatoes.
Fisherman's platter for 2
23.00
Fisherman's platter for 4
37.00
The seafood platter consists of grilled shrimp, fried calamari, marinated octopus in vinegar, fried small fish, and is accompanied by a fasting-friendly garnish.
