Local white cheese from Kastania with honey and sesame
MYLOS MUSHROOMS
7.50
Fresh Grilled Oyster Mushrooms with balsamic, peppers and thick sea salt
KASTANIA Cheesepie bites
7.00
Filled with creamy sauce of cheese & mint
FRENCH FRIES
5.00
French Fries topped with oregano from Kastania
French fries with feta cheese
6.50
French fries topped with oregano from Kastania and white cheese from Karpenisi
Cheese Croquettes
6.00
Classic croquettes filled with cheese
Mountain Cheeseflutes
7.50
With spicy sausage & local graviera cheese
SALADS & Dips
Chorio SALAD
8.50
Traditional Greek salad
Vlahos SALAD
9.00
Cherry tomatoes, lime dressing, fresh onion
MYLOS SALAD
9.50
Lettuce, arugula, iceberg, cheese, green apple, croutons, balsamic sauce
Politiki Salad
7.50
White & red cabbage, peppers, carrot. Light spiciness.
Seasonal greens
7.50
Antidia, Zohoi, Vlita
TZATZIKI
6.00
Traditional Greek Dip made of yogurt, minced garlic and grated cucumber
Taramosalata
5.50
Made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread
Tyrokafteri
5.50
Spicy appetizer dip made of Feta cheese, Olive oil, Spicy red pepper, and salt.
Xtupiti Mylos
5.50
Handmade, spicy with crumbled feta and red peppers
Katiki KASTANIA
5.50
White cheese spread made and matured in Kastania, Eurytania from goat milk. It is light with creamy texture.
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Plates
SAUSAGE PLATE
11.00
PORK BELLY
11.00
Neck mini steaks
11.00
CHICKEN RIBS
11.00
CHICKEN FILLET
11.00
Beef burger
11.00
Chicken burger
11.00
XL PORK SOUVLAKI
13.00
XL CHICKEN SOUVLAKI
13.00
Smoked Pork with Bone (300gr)
15.00
Traditional Greek Plates
Cabbage Rolls
13.00
Cabbage leaves wrapped around a savory mix of ground meat and rice, gently simmered and served with a rich, velvety egg-lemon sauce (avgolemono)
Mushroom Sauce Pasta
12.00
Al dente pasta tossed in a creamy mushroom sauce, made with a medley of fresh mushrooms.
Mousakas
12.00
Layers of tender eggplant, seasoned minced beef, and creamy béchamel sauce, oven-baked to golden perfection — Greece’s most beloved comfort dish.
Oven Roasted Lamb
14.00
Slow-roasted marinated lamb, cooked until meltingly tender.
Μερίδα Λουκάνικο
Seafood
MYLOS SHRIMP
14.00
Large grilled shrimp with lenten garnish (ask us)
Evrytanian Trout
13.00
Local Smoked Trout Fillet (Cold dish, served with seasonal greens)
Fried Cod
12.50
With lenten garnish
Fried Fish
9.50
Anchovy or sardine (ask us)
FRIED CALAMARI
12.00
Classic in the pan
OCTOPUS IN VINEGAR
13.00
Marinated in vinegar, oil and garlic
Tiganies & Platters
CHICKEN TIGANIA
10.00
With mustard sauce and peppers (accompanied by french fries)
PORK TIGANIA
10.00
Classic lemon dressing (accompanied by french fries)
MYLOS TIGANIA
10.00
Chicken tenders with cream and Peppery graviera cheese
DRUNK SAUSAGES
10.00
Sausages in the pan with mushrooms and honey, quenched with tsipouro.
Blue Cheese Chicken Tigania
10.00
With sour cream and bluecheese
BBQ Pork tigania
10.00
Juicy, fried pieces of pork neck with BBQ Sauce and green apple.
Kastania TIGANIA
10.00
Juicy pork pancetta, with fresh grated Karpenisi feta, goat butter and rosemary. (accompanied by french fries)
Mushroom Tigania
10.00
Mushrooms sauteed with Cream, Katiki Cheese, Evrytania salami.
MEAT PLATTER FOR 2
23.00
MEAT PLATTER FOR 4
37.00
The meat platter consists of a beef burger, local country-style sausage, pork chop, chicken rib, marinated pork belly, and is served with whole-grain pita, corn pita, and fresh fried potatoes.
Fisherman's platter for 2
26.00
Fisherman's platter for 4
40.00
The seafood platter consists of grilled shrimp, fried calamari, marinated octopus in vinegar, fried small fish, and is accompanied by a fasting-friendly garnish.
